Non-alcoholic wines and drinks

Anthroposophical nutritional logic states that the most suitable food is that which is absorbed slowly by the body, i.e. with lots of fiber, such as that found in whole grain products. Try to limit refined flours, for example, and even more sugar, which enters the bloodstream very quickly. In the case of alcohol, the route to the various organs is even faster and initially tires the digestive organs, but also the circulatory system. Last but not least, it alters mental clarity to a greater or lesser extent depending on the alcohol content and quantity.

For this reason, many schools of thought that strive for rapid development of the inner faculties exclude its consumption. Drinking little or no alcohol has become a habit for many, which is why many alternatives have been developed that do not contain alcohol. From beers, wines and sparkling wines to ciders, cocktails, digestifs, fermented drinks, infusions and juices with little or no sugar. At Biosfera you will find an innovative, wide-ranging and certainly stimulating offer.